Fig 1.
Measurement of VFA on the level of L3.
From an axial CT image segmentation of visceral fat is performed in the range of -150 to -50 HU.
Table 1.
Demographic characteristics of patients operated on for Crohn´s disease in correlation with visceral fat area.
Table 2.
Visceral fat area in regard to surgical characteristics in patients operated on for Crohn´s disease.
Table 3.
Postoperative complications of patients operated on for Crohn's disease according to the Clavien-Dindo classification.