Advertisement
Browse Subject Areas
?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

< Back to Article

Table 1.

Feed components and levels of guarantee.

More »

Table 1 Expand

Table 2.

Aflatoxins levels in experimental diets.

More »

Table 2 Expand

Table 3.

Aflatoxin B1 residues in liver and muscle of matrinxã (Brycon cephalus) fish daily exposed for 180 days.

More »

Table 3 Expand

Table 4.

Length and weight of matrinxã (Brycon cephalus) fish daily exposed to aflatoxins for 180 days.

More »

Table 4 Expand

Fig 1.

Individual daily feed consumption of matrinxã (Brycon cephalus) fish over the 180 days trial.

More »

Fig 1 Expand

Table 5.

Effects of aflatoxins on performance of several fish species.

More »

Table 5 Expand