Table 1.
Types of gel in function of the viscosity.
Fig 1.
Suñé Arbussà / del Pozo Ojeda strain gauge used to calculate the extensibility.
Fig 2.
Suñé Arbussà / del Pozo Ojeda strain gauge with the sample.
Fig 3.
AQUALAB 4TEV equipment.
Table 2.
Conversion of results after centrifugation into radius values (r).
Table 3.
Conversion of limits of each parameter into radius values (r).
Fig 4.
Radius diagram obtained with the application of Semi-solid Control Diagram (SSCD).
Table 4.
Composition of Reference A1, A2 and A3.
Table 5.
Semi-solid Control Diagram results for Reference A1 (Finished product and product subjected to stress conditions).
The different values obtained from the same assay have been marked in bold.
Table 6.
Index for the model.
Fig 5.
Semi-solid Control Diagram obtained for Reference A1.
Fig 6.
Appearance of Reference A1.
Fig 7.
Comparative diagram of Reference A1 (Finished product and product subjected to stress conditions).
Table 7.
Semi-solid Control Diagram results for Reference A2 (Finished product and product subjected to stress conditions).
The different values obtained from the same assay have been marked in bold.
Table 8.
Index for the model.
Fig 8.
Semi-solid Control Diagram obtained for Reference A2.
Fig 9.
Appearance of Reference A2.
Fig 10.
Comparative diagram of Reference A2 (Finished product and product subjected to stress conditions).
Fig 11.
Semi-solid Control Diagram obtained for Reference A3.
Fig 12.
Appearance of Reference A3.
Fig 13.
Comparative diagram of Reference A3 (Finished product and product subjected to stress conditions).
Table 9.
Semi-solid Control Diagram results for Reference A3 (Finished product and Product).
The different values obtained from the same assay have been marked in bold.
Table 10.
Index for the model.
Table 11.
Semi-solid Control Diagram results for References A1, A2 and A3 (Finished product).
Table 12.
Semi-solid Control Diagram results for References A1, A2 and A3 (Product subjected to stress conditions).