Table 1.
Demographic characteristics of the participants.
Table 2.
Cd levels in major home-grown food samples from the polluted and control areasa.
Fig 1.
Monthly dietary Cd exposures of 40–75-year-old residents in the polluted and control areas in Southwest China.
Table 3.
Dietary Cd exposures of the polluted and control areas.
Fig 2.
Contributions of different rice and vegetable groups to Cd exposure.
(A) control area, (B) low-polluted area, (C) high-polluted area.