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Table 1.

Fortification levels for wheat flour, edible oil, and milk.

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Table 2.

Characteristics of study population.

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Table 3.

Prevalence of thiamin, riboflavin, folate, and vitamin B12 intake deficiency.

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Table 3 Expand

Table 4.

Prevalence of iron, zinc, vitamin E, and niacin intake deficiency and over-sufficiency.

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Table 5.

Prevalence of vitamins A and D intake deficiency and over-sufficiency (rural areas).

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Table 6.

Median intake of D (IU/day) (rural areas).

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Table 7.

Optimal flour fortification levels for thiamin, riboflavin, and folate.

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Table 7 Expand

Table 8.

Optimal flour fortification levels for zinc, vitamin A, vitamin D, and niacin.

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Table 8 Expand