Fig 1.
Current and estimated changes in dietary intakes associated with national school policies on F&V provision and SSB restriction among US children by age.
Current intakes are based on NHANES 2009–10 and 2011–12 (N = 4,165 children age 5–18 years), where bars represent the mean and error bars, the 95% confidence intervals. Estimates for dietary intake with policies are based on a comparative risk assessment framework incorporating policy effects from intervention studies, where bars represent the median values from 1,000 Monte Carlo simulations and error bars, the 95% uncertainty intervals.
Table 1.
Select model inputs and estimated changes in child diet and child BMI associated with F&V provision and SSB restriction in US schools1.
Fig 2.
Estimated annual cardiometabolic deaths averted from implementation of national school policies on F&V provision and SSB restriction, separately and jointly, in US elementary, middle, and high schools.
Bars represent the median values from 1,000 Monte Carlo simulations in a comparative risk assessment framework; and error bars, the 95% uncertainty intervals. Health effects are estimated for the current US adult population if exposed to these school environment policies during their childhood in elementary, middle, and high school. Panel (A) assumes that 25% of the dietary changes achieved in childhood are sustained into adulthood; panel (B), that 35% of dietary changes are sustained; and panel (C) that 50% of dietary changes are sustained.
Table 2.
Select model inputs for modeling CMD outcomes in adults.
Table 3.
Estimated cardiometabolic deaths averted associated with F&V provision and SSB restriction in US schools1.