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Table 1.

Basic parameters and soil characteristics of the three sampling sites.

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Table 2.

Strains with their GenBank accession numbers for three genetic markers.

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Fig 1.

Zones of phosphate solubilization on Pikovskaya’ s agar plates produced by TalA-JX04 (A) and AspN-JX16 (B) incubated at 25°C.

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Fig 2.

Talaromyces aurantiacus (TalA-JX04): Colonies on CYA at 25°C after 7 days (A), Conidiophores, phialides and conidia (B–D); Conidia (E); Aspergillus neoniger (AspN-JX16): Colonies on CYA at 25°C after 7 days (F), Head of conidiophore, phialides, and conidia (G); Double spore production cells (H); Conidia (I). Scale bars = 5 μm.

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Fig 3.

Phylogenetic tree of the CaM sequence of TalA-JX04 (A) and AspN-JX16 (B). The NJ phylogram was inferred from partial CaM sequence data. Bootstrap percentages of >70% derived from 1000 replicates are indicated at the nodes. Bar = 0.02 substitutions per nucleotide position.

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Fig 3 Expand

Table 3.

The mycelial biomass and pH after incubation of TalA-JX04 and AspN-JX16 in the liquid medium under various initial pH.

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Table 3 Expand

Fig 4.

The solubilizing capacity of five P sources under different initial pH of TalA-JX04 (A) and AspN-JX16 (B). Note: Value = Mean ± standard error. The uppercase indicated the differences (p <0.05) among the five P sources within same initial pH and the lowercase indicated the differences (p <0.05) among the initial pH within the same P sources.

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Fig 4 Expand

Table 4.

The F-values of ANOVA for the effects of initial pH and P sources on phosphate-solubilizing capacity and pH after incubation of TalA-JX04 and AspN-JX16.

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Table 4 Expand

Fig 5.

The Pearson’s correlations between the pH of the fermentation broth and P-solubilizing capacity of TalA-JX04 (A) and AspN-JX16 (B).

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