Fig 1.
Summary of sample collection and analysis.
Flowchart showing sample collection, sample processing for each type of sample, and statistical analyses using the resulting data from each sample type.
Table 1.
Observed fruit diet based on the percentage of feeding and foraging time spent on each fruit species.
Table 2.
Percentage of observed feeding and foraging records assigned to each family of fruit and frequency of occurrence and relative abundance of rbcL and trnL sequences over the course of the entire study period.
Table 3.
Comparison of rbcL and trnL sequencing performance, resolution, and accuracy.
Fig 2.
Relationship between feeding and foraging time and frequency of occurrence of rbcL and trnL sequences.
Correlations between observed percentage of group feeding and foraging time spent on each plant family in a given month and the frequency of occurrence of rbcL or trnL sequences in the same month.
Fig 3.
Relationship between feeding and foraging time and relative abundance of rbcL sequences.
Correlations between observed percentage of group feeding and foraging time spent on each plant family in a given month and the average relative abundance of rbcL sequences for the same month.
Fig 4.
Relationship between feeding and foraging time and relative abundance of trnL sequences.
Correlations between observed percentage of group feeding and foraging time spent on each plant family in a given month and the average relative abundance of trnL sequences for the same month.