Table 1.
Key studies exploring the food security implications of NTX production across the four dimensions of food security: Availability, access, utilization, and stability.
Table 2.
The four guiding research hypotheses for this study in relation to the four dimensions of food security.
Fig 1.
Map showing the location of Chilascó in central Guatemala.
Table 3.
The 11 indicators used to assess the food security of households across the four dimensions of food security: Availability, access, utilization, and stability.
Table 4.
Summary of household characteristics for non-adopter (N = 27) and adopter (N = 25) households.
Table 5.
Results for indicators of food availability, access, and utilization for non-adopter (N = 27) and adopter households (N = 25) in Chilascó, Baja Verapaz, Guatemala.
Table 6.
Itemized responses to the Household Food Insecurity Access Scale (HFIAS), for non-adopter (N = 27) and adopter (N = 25) households in Chilascó, Baja Verapaz, Guatemala.
Table 7.
Results for indicators of food stability for non-adopter (N = 27) and adopter households (N = 25) in Chilascó, Baja Verapaz, Guatemala.