Fig 1.
Automated Multiple Pass Method steps used in the study.
Source: Adopted from Steinfeldt et al. (2013), 10.1016/j.profoo.2013.04.022.
Table 1.
Characteristics of study subjects (N = 289).
Table 2.
Energy of macro- and micro-nutrient intake for OH and AH foods and drinks per day.
Table 3.
Nutrient density by tertiles§ of energy contributed from eating OH.
Table 4.
Distribution of average daily intake expressed as percentage of total and mean in kcal by meals prepared AH and OH.
Fig 2.
Cost of food by place of preparation and food group.