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Table 1.

Characteristics of different sources of food losses.

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Table 1 Expand

Table 2.

Models explaining the acceptability of different feeds, listed in order of their Akaike weights.

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Table 2 Expand

Table 3.

Models predicting support for the relegalisation of swill, amongst all respondents (n = 163).

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Table 3 Expand

Fig 1.

Estimates from the six models with the greatest weighting (summing to 100% of model weight) of how the acceptability of different feedstuffs varies according to their characteristics (e.g. whether or not they contain animal by-products, or their legality).

The variation between different feeds, respondents, and feed:job combinations is shown below the dashed line. Model weights are proportional to the size of the points. Error bars are 89% credible intervals.

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Fig 1 Expand

Fig 2.

Comparison of swill and conventional feed.

Responses to the question: “Compared with feeding conventional grain- and soybean-based feed, heat-treated swill is:”.

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Fig 2 Expand

Fig 3.

Support for the relegalisation of swill amongst pig farmers and other agricultural stakeholders.

Response to the question: “If the procedures were put in place to ensure the safety of swill (e.g. heat treatment was performed by regulated swill manufacturers), would you support the relegalisation of swill?”.

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Fig 3 Expand

Fig 4.

Predictors of the support for the relegalisation of swill, among all respondents (n = 163).

The estimates plotted are from the five models with the greatest weighting (85% of model weight), where different colours are used for each model (listed in Table 3) and model weights are proportional to the size of the points. Error bars are 89% credible intervals. For clarity, the coefficients for age groups, which was included in two models, are not plotted here; these are shown in Figure J in S2 Appendix.

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Fig 5.

Predictors of farmer support for the relegalisation of swill (n = 82).

The top three models shown had 55% of the model weight, and the structure of all models are listed in Table A in S2 Appendix. Error bars are 89% confidence intervals.

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Fig 5 Expand

Fig 6.

Predictors of farmer willingness to use swill, if it were relegalised (n = 82).

The top two models shown had 60% of the model weight; all models are listed in Table B in S2 Appendix.

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Fig 6 Expand