Fig 1.
Production and losses in the Indian food system from ‘field to fork’ in 2011.
Food pathways in (a) calories; (b) digestible protein; and (c) fat from crop production to residual food availability, normalised to average per capita levels assuming equal distribution. Red bars (negative numbers) indicate food system losses; blue bars indicate system inputs; green bars indicate meat and dairy production; and grey bars indicate macronutrient availability at intermediate stages of the chain.
Table 1.
Mean macronutrient availability in baseline and potential waste and yield scenarios in 2030.
Fig 2.
Production and losses in the Indian food system from field to fork under baseline conditions in 2050.
Food pathways in (a) calories; (b) digestible protein; and (c) fat from crop production to residual food availability, normalised to average per capita levels assuming equal distribution under 2050 baseline conditions. Red bars (negative numbers) indicate food system losses; blue bars indicate system inputs; green bars indicate meat and dairy production; and grey bars indicate macronutrient availability at intermediate stages of the chain.
Table 2.
Mean macronutrient availability in baseline and potential waste and yield scenarios in 2050.