Table 1.
Baseline characteristics of participants, NHANESIII.
Table 2.
Partial correlation between different adiposity indicators, NHANES III.
Fig 1.
Association between body fat percentage (A and B) and waist-hip ratio (C and D) with hazard ratio of all-cause mortality in males and females, NHAHES 1988–2011. Notes: Solid lines and dash lines represent the hazard ratios and their 95% confidence intervals after adjusting for baseline age and ethnicity.
Fig 2.
Hazard ratios of all-cause mortality in males (A and B) and females (C and D) with various body fat percentage categories, NHAHES 1988–2011. Notes: CI, confidence interval. Body fat percentage categories of 25–30 in males and 30–35 in females were used as the reference groups. Model 1 (A and C) was adjusted for baseline age and ethnicity. Model 2 (B and D) was adjusted for baseline age, ethnicity, household income, year of education, urbanization, physical activity, alcohol intake, smoking status, and hypertension.
Fig 3.
Hazard ratios of all-cause mortality in males (A and B) and females (C and D) with various waist-hip ratio (WHR) categories, NHAHES 1988–2011. Notes: CI, confidence interval. WHR category of 0.95–1.00 in males and 0.90–0.95 in females was used as the reference group. Model 1 (A and C) was adjusted for baseline age and ethnicity. Model 2 (B and D) was adjusted for baseline age, ethnicity, household income, year of education, urbanization, physical activity, alcohol intake, smoking status, and hypertension.
Table 3.
Joint association between body fat percentage and WHR with mortality and survival age among American adults, NHAHES 1988–2011.