Fig 1.
Share of dietary energy and proteins of animal origin in observed diet (OBS) and the three modeled diets (NE, NEB, NEB-CP) by gender.
NE, nutrition-environment model; NEB, NE-bioavailability model; NEB-CP, NEB-co-production model; OBS, observed.
Fig 2.
Food-group quantities in the observed diet (OBS) and in the three-modeled diets (NE, NEB, NEB-CP), for each gender.
(A), Solid food groups; (B), Drinks. FV, fruit and vegetables; HFSS, high fat/sugar/salt foods; MFE, meat-fish-eggs NE, nutrition-environment model; NEB, NE-bioavailability model; NEB-CP, NEB-co-production model.
Fig 3.
Dietary changes induced by the three models (NE, NEB, NEB-CP), expressed in % variation of food subgroup quantities between modeled and observed diets, for each gender: (a) dairy products; (b) fruit and vegetables; (c) high fat/sugar/salt foods; (d) meat-fish-eggs; (e) mixed dishes; (f) seasonings; (g) starch; (h) drinks. Food subgroups with quantities amounting to < 6 g in OBS and modeled diets (i.e. dried fruits, salty snacks and breakfast cereals) are not shown. Ckd veg, cooked vegetables; Dr fr, dried fruit; Fr fr, fresh fruit; NE, nutrition-environment model; NEB, NE-bioavailability model; NEB-CP, NEB-co-production model; PPE, pork-poultry-eggs; Proc fr, processed fruits; Unckd veg, uncooked vegetables.
Table 1.
Bioavailability estimates and nutrient and bioavailability modulators contents in observed diet (OBS) and the three modeled diets (NE, NEB, NEB-CP) by gender1.
Table 2.
Greenhouse gas emissions levels in g CO2eq (contribution to total GHGE in %) by food groups and food subgroups for the observed diet (OBS) and the three modeled diets (NE, NEB, NEB-CP), by gender1.
Table 3.
Eutrophication levels in g Neq (contribution to total eutrophication in %) by food groups and food subgroups for the observed diet (OBS) and the three-modeled diets (NE, NEB, NEB-CP), by gender1.