Table 1.
Percent composition and nutritional values of basal diet.
Table 2.
Primers for qRT-PCR.
Table 3.
Characteristics related to the production of eggs of laying quail receiving diet no cinnamon supplementation (NCS) and with cinnamon powder supplementation (CPS).
Table 4.
Relative weight of organs and abdominal fat of laying quails receiving diet no cinnamon supplementation (NCS) and with cinnamon powder supplementation (CPS).
Table 5.
Blood parameters related to the lipid metabolism of laying quails receiving diet with and without inclusion of cinnamon powder.
Fig 1.
Level of TBARS (nmoles/mg of protein) and CAT enzyme activity (H2O2/minute/mg of protein) in the liver of laying quails receiving diets with (CPS) and without cinnamon powder (NCS).
The results are average with their standard errors represented by the vertical bar. * Significant by the Student’s t test (P <0.05).
Fig 2.
Expression of SOD mRNA and GPx 7 (AU) in the liver of laying quails receiving diets with (CPS) and without cinnamon powder (NCS).
The results are average with their standard errors represented by the vertical bar. * Significant by the Student’s t test (P <0.05).
Fig 3.
Expression of mRNA ACC, FAS, APOA and APOB (AU) in the laying quail’s liver receiving diets with (CPS) and without cinnamon powder (NCS).
The results are average with their standard errors represented by the vertical bar. * Significant by the Student’s t test (P <0.05).
Fig 4.
Expression of ESR1 and ESR2 (AU) mRNA in the laying quail's liver receiving diets with (CPS) and without cinnamon powder (NCS) added.
The results are average with their standard errors represented by the vertical bar. * Significant by the Student’s t test (P <0.05).