Table 1.
Characteristics of sampled households in Bahi and Mbarali districts, Tanzania.
Fig 1.
Percentage of children under 5 years who consumed each food group in 2015.
Fig 2.
Percentage of women aged 15–35 years who consumed each food group in 2015.
Fig 3.
Percentage of households who consumed each food group in 2015.
Table 2.
Average household dietary diversity.
Fig 4.
Percentage of women (15–35 years) and children (1–5 years) achieving minimum dietary diversity in 2015.
Table 3.
Determinants of dietary diversity scores.
Table 4.
Male dietary patterns during food shortages in Mbarali and Bahi districts.