Fig 1.
Diagram reporting the numbers of individuals at each stage of the study.
Diagram reporting numbers of women with breast cancer screened, approached and recruited (n = 55).
Table 1.
Clinical, anthropometric and therapeutic characteristics of women with breast cancer in chemotherapy (n = 55).
Table 2.
Anthropometric parameters of women with breast cancer (BC) in the beginning (T0), intermediate (T1) and end (T2) of chemotherapy (CT) (n = 55).
Table 3.
Relative frequencies and intensity of side effects related to food intake of women with breast cancer (BC) in the beginning (T0), intermediate (T1) and end (T2) of chemotherapy (CT) (n = 55).
Table 4.
Frequencies of determinants of food choice, reasons to eat or not to eat, state after the meal and median (p25–p75) of hunger and food satisfaction scales of women with breast cancer (BC) in chemotherapy (CT) (n = 23).
Table 5.
Scores of appetite for food groups of women with breast cancer (BC) in the beginning (T0), intermediate (T1) and end (T2) of chemotherapy (n = 55).