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Table 1.

Details of participating regions and countries.

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Table 2.

Average composition of diets for weight loss.

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Table 3.

Criteria for subjective determination of activity, quality of life and food seeking behaviour in study dogs.

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Table 3 Expand

Table 4.

Details of the 3-month study protocol.

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Table 4 Expand

Fig 1.

Flow diagram illustrating the number of dogs eligible and participating in the study.

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Table 5.

Details of the study dogs with complete and reliable weight loss data.

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Table 5 Expand

Fig 2.

Box-and-whisker dot plots comparing percentage weight loss in intact and neutered dogs over the 3-month study.

The boxes depict median (horizontal line) and inter-quartile range (top and bottom of box), the vertical lines depict 1.5 times the inter-quartile range, and individual dogs are shown by the black circles.

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Fig 3.

Box-and-whisker dot plots comparing percentage weight loss over the 3-month study in male and female dogs in Europe (a) and the Americas (b).

The boxes depict median (horizontal line) and inter-quartile range (top and bottom of box), the vertical lines depict 1.5 times the inter-quartile range, and individual dogs are shown by the black circles.

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Fig 3 Expand

Fig 4.

Activity scores for dogs during the study.

Activity score was subjectively determined at each visit after a discussion between the veterinarian and owner (Table 3). At each visit, blocks with different colours represent the proportion of dogs assigned an activity score of -1 (red), 0 (blue) and 1 (green), respectively. The number of dogs assigned to each category is also shown.

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Fig 5.

Quality of life (QOL) scores for dogs during the study.

QOL was subjectively determined at each visit after a discussion between the veterinarian and owner (Table 3). At each visit, blocks with different colours represent the proportion of dogs assigned a QOL score of -1 (red), 0 (blue) and 1 (green), respectively. The number of dogs assigned to each category is also shown.

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Fig 5 Expand

Fig 6.

Food-seeking behaviour scores for dogs during the study.

Food seeking behaviour was subjectively determined at each visit after a discussion between the veterinarian and owner (Table 3). At each visit, blocks with different colours represent the proportion of dogs assigned a food-seeking behaviour score of -3 (red), -2 (orange), -1 (blue) and 0 (green), respectively. The number of dogs assigned to each category is also shown.

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Fig 6 Expand