Table 1.
Distribution of Campylobacter isolates with CGF data by year and by origin available for source attribution.
Table 2.
Exposure value used in the exposure-based attribution models [12].
Table 3.
Distribution of samples, isolates and CGF subtypes by sampling origin.
Table 4.
Proportional Similarity Index (PSI) between human campylobacteriosis isolates and isolates from potential sources based on their Comparative Genomic Fingerprinting subtypes.
Fig 1.
Source attribution results (estimated proportion of human campylobacteriosis cases attributed to each source for 197 attributable cases) with 95% credible interval according to the proportion-, prevalence- and exposure-based Hald models.
Fig 2.
Source attribution results (estimated proportion of human campylobacteriosis cases attributed to each source for 197 attributable cases) with 95% confidence interval according to the proportion-, prevalence- and exposure-based Dutch models.
Fig 3.
Results of the sensitivity analysis of the exposure-based Dutch model for chicken meat.