Table 1.
Fortification of staple foods in Tanzania.
Fig 1.
Program Impact Pathway (PIP) for large-scale food fortification programs.
Adopted with modifications from Reynaldo Martorell et al. Am J Clin Nutr 2015; 101:210–217. a,bAreas of focus for this evaluation in the context of Tanzania National Food Fortification program.
Fig 2.
Study flow diagram on the numbers of participants enrolled and followed up during the study period.
Table 2.
Basic Characteristics of women at baseline (n = 600).
Table 3.
Macronutrient and fortified wheat flour intake among non-pregnant women of reproductive age in Dar es Salaam, Tanzania.
Table 4.
Risk of folate deficiency among non-pregnant women of reproductive age in Dar es Salaam, Tanzania.