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Table 1.

Composition and nutrient levels of diets (g/kg).

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Table 2.

Primers used in the real-time PCR.

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Table 3.

Effects of Kluyveromyces marxianus on growth performance1 of broilers.

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Table 4.

Effects of Kluyveromyces marxianus on the relative weight1 of immune organs and serum parameters of broilers (21 d of age).

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Table 5.

Effects of Kluyveromyces marxianus on intestinal biochemical indicies1 of broilers (21 d of age).

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Table 6.

Effects of Kluyveromyces marxianus on intestinal morphology1 of broilers (21 d of age).

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Table 7.

Effects of Kluyveromyces marxianus on the relative mRNA expression of ileal genes1 of broilers (21 d of age).

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Fig 1.

Venn graph for ileal microbiota of broilers at 21 d of age (n 8).

Each circle represents a group of samples. The numbers of common bacterial operational taxonomic units (OTUs) are displayed in the overlapping section between different circles, while the numbers in the non-overlapping section between different circles represent the number of their respectively unique OTUs. C, control group; L, low-dose (0.5 g/kg) group with K. marxianus; M, medium-dose (1.5 g/kg) group with K. marxianus; H, high-dose (2.5 g/kg) group with K. marxianus.

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Fig 2.

Similarity analysis of ileal microbiota between the control and Kluyveromyces marxianus-treated birds (n 8).

a. Clustering analysis: the left is UPGMA (unweighted pair-group method with arithmetic mean) clustering tree structure, while the relative abundance of main taxa at phylum taxonomic level is displayed on the right. b. PCA: abscissa represents the first principal component, ordinate represents the second principal component, and the percentage represents the contribution of the principal component to the sample difference. C, control group; L, low-dose (0.5 g/kg) group with K. marxianus; M, medium-dose (1.5 g/kg) group with K. marxianus; H, high-dose (2.5 g/kg) group with K. marxianus.

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Fig 2 Expand

Fig 3.

Effects of Kluyveromyces marxianus on the relative abundance of main taxa (top ten) in the ileum at different taxonomic levels of broilers (n 8).

C, control group; L, low-dose (0.5 g/kg) group with K. marxianus; M, medium-dose (1.5 g/kg) group with K. marxianus; H, high-dose (2.5 g/kg) group with K. marxianus.

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Fig 3 Expand

Fig 4.

Differentiated species between the control and high-dose group with Kluyveromyces marxianus (n 8).

Mean proportions, 95% confidence intervals and P values are represented for each taxon for the two groups of birds. T-tests were used when comparing the relative abundance of individual taxa between different groups. C, control group; H, high-dose (2.5 g/kg) group with K. marxianus.

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Fig 4 Expand