Table 1.
Adapted Donabedian model to assess the quality of nutrition services / indicators, sample and data collection.
Table 2.
Structural readiness of health facilities—Availability of equipment, supplements, guidelines and record keeping registers.
Table 3.
Characteristics of healthcare providers delivering antenatal care and care of sick under-five children at different health facilities.
Table 4.
Healthcare provider’s knowledge of antenatal care nutrition and infant and young child feeding practices.
Fig 1.
Proportion of women receiving different nutrition services as observed during service provision of antenatal care (n = 381).
Table 5.
Characteristics of women who received the four key nutritional services during antenatal care.
Table 6.
Assessment of nutritional services during management of sick under-five children as observed during service provision.
Table 7.
Characteristics of mothers/caregivers of sick under-five children having satisfaction above the group mean score.