Table 1.
The consumption and concentration levels of cadmium for 32 food groups in China.
Table 2.
Dietary cadmium exposure levels by age-sex groups.
Fig 1.
Trends of cadmium exposure with age.
(black column: mean exposures of each age; white column: mean exposures of a period of time from 4 years to any age point).
Fig 2.
Contributions of dietary cadmium intake for Chinese population.
(A, general population; B, high exposure population).
Table 3.
Comparison of cadmium exposure between the northern and southern population.
Fig 3.
Estimated northern and southern consumer exposure to cadmium by different food groups.