Table 1.
Perceived procedural fairness and perceived legitimacy of partnership to investigate the health effects of small amounts of transfats in foods, ordered by mean of perceived procedural fairness with ANOVA post-hoc comparisons (N = 526).
Table 2.
Results of PROCESS mediation models for studies 1 and 2.
Table 3.
Perceived procedural fairness and perceived legitimacy of partnership to investigate the health effects of new genetically modified food grains, ordered by mean of perceived procedural fairness with ANOVA post-hoc comparisons (N = 627).
Table 4.
Most prevalent themes (and illustrative examples) about the proposed partnership to study the negative health impacts of low levels of transfats in food.