Fig 1.
Flow-chart of subjects selection for analyse.
Table 1.
Clinical characteristics and dietary Se intake according to gender.
Table 2.
Comparison of Se intake based on the levels of insulin resistance.
Table 3.
Insulin resistance according to dietary Se intake.
Fig 2.
Variations in fasting insulin, HOMA-IR and HOMA-β with increasing dietary Se intake.
HOMA-IR, homeostasis model assessment of insulin resistance; HOMA-β, homeostasis model assessment of β cell function.
Table 4.
Correlation of dietary Se intake with insulin resistance.
Table 5.
Partial correlations between dietary Se intake and body compositions excluding the effect of Smoking, drinking, medication use and disease.