Table 1.
Diet compositions and nutrient levels.
Table 2.
Primer pairs for trypsin, amylase, lipase and β-actin genes from broilers.
Table 3.
Effect of different levels of complex enzymes on body weight gain, feed intake, and feed conversion in broilers.
Table 4.
Effect of different levels of complex enzymes on apparent digestibility of crude protein and serum CCK of broilers.
Table 5.
Effect of different levels of complex enzymes on digestive enzyme activity of broilers pancreas (U/mgprot).
Table 6.
Effect of different levels of complex enzymes on Quantification of pancreatic digestive enzyme mRNA in broilers (relative ratio).