Table 1.
Participant characteristics, n = 25, mean ± SD.
Fig 1.
Energy intake and energy expenditure for each individual (n = 25) over the 7-day data collection period, and the group mean (dashed line).
*denotes group mean significant difference (P < 0.05).
Fig 2.
Energy intake (A) and energy balance (B) of participants (n = 25) during an average week day, and an average weekend day. The dashed line represents group mean over the total 7-day data collection period. Values presented as mean ± SD. *denotes group mean significant difference between week and weekend (P < 0.05).
Fig 3.
Percentage contributions to total energy intake (% TEI) of carbohydrate, protein fat, and alcohol during an average week day and an average weekend day.
Values presented as mean ± SD. *denotes group mean significant difference (P < 0.05) and †denotes a trend (P = 0.051) towards significant difference between week and weekend.
Table 2.
Energy expenditure and energy and macronutrient intakes, n = 25, mean ± SD.