Fig 1.
Per capita meat consumption in Australia 1974–2014.
(Source ABARE, 2016).
Table 1.
Results of unit root test.
Fig 2.
Actual and predicted per capita meat consumption quantities of beef, lamb, pork and chicken.
Table 2.
Forecasts for per capita meat consumption (kg).
Table 3.
Forecasts for per capita GHGs emissions (kg of CO2 equivalent).
Table 4.
Forecasts for total meat consumption and associated GHGs emissions.
Table 5.
Forecasts for per capita human consumption of kangaroo meat and expected reduction in GHGs emissions.
Table 6.
Reduction in GHGs emissions due to partial replacement by kangaroo meat.
Fig 3.
Projected reduction in GHS emissions due to substitution of red meat by kangaroo meat.