Table 1.
Specific food items included in the analysis of food groups.
Fig 1.
The design of the validation study among children aged 4–5 years of the INMA Project in Valencia, 2009–2010.
FFQ, food frequency questionnaire; 24hDR, 24hour dietary recall.
Table 2.
Characteristics of children (n = 590) of the INMA-Valencia study according to participation in the validation study (Yes/No), 2009–2010.
Table 3.
Mean daily nutrient intakes and Pearson Correlation coefficients among children (n = 169) of the INMA- Valencia study, 2009–2010.
Table 4.
Mean daily food and food groups intake and Pearson Correlation coefficients among children (n = 169) of the INMA–Valencia study, 2009–2010.
Table 5.
Comparison between mean daily nutrient intakes from the average of two FFQs and three24hDRs and correlation coefficients among children (n = 169) of the INMA–Valencia study, 2009–2010.
Table 6.
Mean daily nutrient and food intakes by the first FFQ and nutrient plasma concentration and Pearson correlation coefficients in children (n = 165) of the INMA–Valencia study, 2009–2010.