Table 1.
Relative frequency (%) of the qualitative agromorphological traits within the subsp. durum, turgidum and dicoccon.
Table 2.
Statistical estimations of the quantitative agromorphological and grain quality traits for the subsp. durum, turgidum and dicoccon at each environment (N north, C centre and S south).
Table 3.
DArT markers index of diversity (H) and relative loss of diversity (ΔGD) in the whole collection vs. the subspecies.
Table 4.
Markers significantly associated with the qualitative agromorphological traits for the whole collection confirmed in the subsp. durum, turgidum and dicoccon with χ2 test.
Table 5.
Markers significantly associated with the quantitative agromorphological and the grain quality traits for the whole collection confirmed in the subsp. durum, turgidum and dicoccon by lineal regression analyses.