Table 1.
Distribution of baseline characteristics and parent-reported symptoms in early life in relation to early life food-related symptoms (FRS) and food allergy (FA).
Fig 1.
Subjects of the BAMSE birth cohort included in the study population and outcomes of symptoms of food-related symptoms (FRS) and food allergy (FA) at 16 years.
*Categorisation of FHS at 16 years not possible if early life FA per our definition of FRS (symptoms in the absence of doctor-diagnosed food allergy). †5.4% had a systemic reaction and 1.8% had anaphylaxis. ‡16.9% had a systemic reaction and 12.3% had anaphylaxis.
Table 2.
Risk factors in relation to symptoms of food-related symptoms (FRS) and food allergy (FA) at 16 years amongst children with symptoms of early life FRS or FA, respectively, adjusted analyses*.
Table 3.
Early life food-related symptoms (FRS) or food allergy (FA) severity as a predictor of FRS or FA at 16 years, adjusted analyses*.
Table 4.
Children with early life food-related symptoms (FRS) or food allergy (FA), and for whom IgE reactivity data at 4 years were available in relation to FRS or FA at 16 years, adjusted analyses*.