Skip to main content
Advertisement
Browse Subject Areas
?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

< Back to Article

Fig 1.

Overview of our grounded cognition account of salivation to food cues.

More »

Fig 1 Expand

Fig 2.

Overview of the procedure of Experiment 1.

More »

Fig 2 Expand

Fig 3.

Salivation in response to stimulus exposure and simulating its consumption in Experiment 1.

Different letters indicate significant differences between objects, p < .05. Error bars represent standard errors from the mean.

More »

Fig 3 Expand

Fig 4.

Overview of the procedure of Experiment 2.

More »

Fig 4 Expand

Table 1.

Descriptive statistics of the participants in Experiment 2, by condition.

More »

Table 1 Expand

Fig 5.

Ratings of consumption simulations by object type and condition in Experiment 2.

Different letters indicate significant differences between objects within a condition, p < .05. Asterisks indicate significant differences between conditions for an object, p < .05. Error bars represent standard errors from the mean.

More »

Fig 5 Expand

Fig 6.

Salivation by object type and condition in Experiment 2.

Different letters indicate significant differences between objects within a condition, p < .05. Asterisks indicate significant differences between conditions for an object, p < .05. Error bars represent standard errors from the mean.

More »

Fig 6 Expand

Fig 7.

Desire to eat by object type and condition in Experiment 2.

Different letters indicate significant differences between objects within a condition, p < .05. Asterisks indicate significant differences between conditions for an object, p < .05, and daggers indicate that p < .10. Error bars represent standard errors from the mean.

More »

Fig 7 Expand