Fig 1.
Conceptual model of the relationships among on-farm, dietary and market diversities.
Table 1.
Definition of variables used in the econometric model.
Table 2.
HH characteristics1.
Table 3.
Diversity of plant species grown and collected by HHs (OFD)1.
Table 4.
Diversity of foods consumed by mothers and their sources1.
Table 5.
Food groups consumed and dietary diversity of mothers (DD)1.
Table 6.
Results of a system of simultaneous equations1modeling OFD, MD and DD as outcome variables.