Table 1.
Baseline sociodemographic characteristics and lifestyle factors of the 654 participants of the Alienor study (1999–2001), according to olive oil use1.
Table 2.
Baseline health indicators, plasma lipids and fatty acids measurements of the 654 participants of the Alienor study (1999–2001) according to olive oil use1.
Table 3.
Baseline nutritional factors and preferred dietary fats used of the 654 participants of the Alienor study (1999–2001) according to olive oil use1.
Table 4.
Baseline genetic characteristics of the 654 participants of the Alienor study (1999–2001) according to olive oil use1.
Table 5.
Associations of preferred dietary fats used with AMD1 in the Alienor study (odds-ratios (OR) and [95% confidence interval (CI)]) (N = 654 subjects, n = 1269 eyes).