Fig 1.
Sampling flow chart and sample size.
The sampling flow chart for the association between dietary patterns and cardiovascular disease risk factors among the adults aged ≥ 40 years in Taiwan.
Table 1.
Principal component analysis scores for the 22 food groups of the major dietary patterns*.
Table 2.
Characteristics of the subjects across quintiles (Q) of dietary pattern scores (n = 62,965)a.
Table 3.
Unadjusted linear regression coefficients (95% confidence interval) for respondents’ characteristics and cardiovascular disease risk factors among the adults aged 40 years and above in Taiwan.
Table 4.
Multivariable linear regression coefficients (95% confidence interval) for the association between dietary patterns and cardiovascular disease risk factors among the adults aged 40 years and above in Taiwan.
Table 5.
Comparison of the regression coefficients (95% confidence interval) for the association between dietary patterns and cardiovascular disease risk factors among the adults aged 40 years and above in Taiwana.