Table 1.
Agriculture in Afghanistan.
Table 2.
Anemia prevalence in the AMICS sample of adult women in Afghanistan (n = 9174).
Table 3.
Summary statistics of covariates in the AMICS sample of adult women (n = 9174), by anemia status.
Table 4.
Logistic regression results explaining anemia status in the AMICS sample of adult women in Afghanistan (n = 9174).
Table 5.
Food Consumption in Afghanistan (kg/person/year) (n = 20,153).
Table 6.
Regional meat consumption per capita (kg/person/year).
Table 7.
Regression results: Sheep ownership and household mutton consumption in the NRVA sample of households in Afghanistan (n = 20,153).
Table 8.
Main sources of animal source foods in the NRVA sample of households in Afghanistan (n = 20,153) (%).
Table 9.
Regression results: Sourcing and consumption of mutton in the NRVA sub-sample of households reporting positive mutton consumption (n = 2721).