Fig 1.
Enrollment of participants in the study.
Table 1.
General and clinical characteristics1) of study participants at baseline (week 0).
Table 2.
Mean nutrient intake status and compliance of the study participants during the 12-week intervention period involving a vegan or conventional diet.
Fig 2.
Levels of HbA1c (mean ± SD) at baseline and at 4 and 12 weeks in individuals with type 2 diabetes following a vegan or conventional diet recommended by the Korean Diabetes Association.
(A) All participants. (B) Participants with mean compliance ≥9.0/10 points.
Table 3.
Clinical outcomes of the study participants following a vegan or conventional diet at baseline, and after the fourth and twelfth weeks.