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Fig 1.

The test setup.

One of the containers placed under the four upside down ceramic pots, placed at approximately one-meter intervals, is baited with 30–32 grams of raw meat. The owner is leading a wolf along the pots.

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Fig 1 Expand

Fig 2.

Levels of difficulty.

The different types of lids used for baiting in the five levels of difficulty. Each hole was 1 cm in diameter.

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Fig 2 Expand

Fig 3.

Performance of dogs in the Natural Detection Task.

Mean (SE) performances for the three dog groups across the five levels are shown. Dashed line represents chance level; Level 5 difference from chance: ** P<0.01. Level 5 difference between groups: # P = 0.053; ## P<0.01.

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Fig 3 Expand

Table 1.

Percentages of incorrect choices that were ‘false’ and ‘no choice’ for each group at each level.

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Table 1 Expand

Fig 4.

Mean (SE) success rates for the retested animals in Test 1 and Test 2.

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Fig 4 Expand

Fig 5.

Mean (SE) performance of wolves in the Natural Detection Task.

In addition to the average performance of the wolf group as a whole, the performance of the retested animals in Test 1 and Test 2 is shown across the five levels.

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Fig 5 Expand