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Fig 1.

Flow diagram outlining the experimental design.

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Table 1.

Pre-treatment methods applied to heat-inactivated LAB cells.

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Fig 2.

Effects of cell viability on patulin-elimination abilities of LAB cells.

Bars represent means of triplicate assays and error bars represent SD. Values of bars labeled by different lowercase letters were significantly different (P < 0.05).

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Fig 3.

Scanning electron micrographs of untreated heat-inactivated LAB cells (Type A) and the heat-inactivated cells pre-treated with NaOH (Type F), formaldehyde (Type G), methanol (Type I), lysozyme (Type P) and the solvent control (Type p').

Magnification 20,000×. Bar, 2.0 μm.

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Fig 3 Expand

Fig 4.

Effects of pre-treatments on patulin adsorption abilities of heat-inactivated LAB cells.

Bars represent means of triplicate assays and error bars represent SD. Values of bars labeled by different lowercase letters were significantly different (P < 0.05).

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Fig 4 Expand

Fig 5.

Effects of pH on patulin adsorption abilities of heat-inactivated LAB cells.

Bars represent means of triplicate assays and error bars represent SD. Values of bars labeled by different lowercase letters were significantly different (P < 0.05).

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Fig 5 Expand

Fig 6.

Effects of different concentrations of NaCl (□) and MgCl2 (■) on patulin adsorption abilities of heat-inactivated LAB cells.

Data shown are the mean ± SD. of triplicates.

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Fig 6 Expand

Fig 7.

The amounts of patulin recovered from washes.

The adsorbed amount of patulin was determined after incubating untreated heat-inactivated cells (0.01 g) with a patulin solution (2 mL, 4 mg/L) for 72 h at 37°C. The cell-patulin complexes were subjected to three washes with 2 mL of acetic acid solution, and the amount of recovered patulin was quantitated. Bars represent means of triplicate assays and error bars represent SD.

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Fig 7 Expand

Fig 8.

Effects of different solvents on percentages of patulin released from washed cell-patulin complexes.

Bars represent means of triplicate assays and error bars represent SD. Values of bars labeled by different lowercase letters were significantly different (P < 0.05).

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Table 2.

Comprehensive effects of pre-treatments on microbial cells.

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Table 2 Expand

Table 3.

Major effects of pre-treatments on special constituents of microbial cells.

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Table 3 Expand