Fig 1.
Feral pigs (Sus scrofa) (Upper center), collared peccaries (Pecari tajacu) (Botton left) and white-lipped peccaries (Tayassu pecari) (Botton right) in the Brazilian Pantanal.
Fig 2.
Location of the Brazilian Pantanal and the study sites.
Fazenda Rio Negro (RN), Fazenda Barranco Alto (BA), Campo Lourdes (CL) and São Paulino (SP).
Fig 3.
Diet overlap of fruits among white lipped and collared peccaries (Pecari tajacu, Tayassu pecarie), and feral pigs (Sus scrofa) in the Brazilian Pantanal.
Each bar represents the proportion of independent photos taken for each plant species.
Table 1.
Sampling effort and number of photos taken in fruiting trees visited by natives white-lipped peccaries (Tayassu pecari) and collared peccaries (Pecari tajacu) and by an exotic feral pigs (Sus scrofa) in the Pantanal, Mato Grosso do Sul, Brazil.
Fig 4.
Temporal differences in the foraging activity periods under fruiting trees of native peccaries in relation to feral pigs (right) in the Brazilian Pantanal.
On top: white lipped peccaries (Tayassu pecari) in the absence and presence of feral pigs (Sus scrofa). Bottom: Collared peccaries (Pecari tajacu).