Fig 1.
The flow chart of traditional manufacturing process of green tea and black tea.
Fig 2.
Dissipation of dimethoate and its metabolite on fresh tea leaves.
(The concentrations of omethoate have been corrected by mean recovery of 57%).
Table 1.
Concentrations and processing factors of dimethoate and its metabolite during green tea and black tea manufacturing.
Table 2.
Residues of dimethoate and its metabolite in made tea, tea infusion, and spent tea leaves, and their transfer into tea infusion.
Table 3.
Estimated daily intake (EDI) of dimethoate and its metabolite and risk assessment in tea.