Table 1.
Age-standardized characteristics of person-years according to frequency of total red meat intake in the Nurses’ Health Study and in the Health Professionals Follow-up Studya.
Table 2.
Pooled hazard ratio of colorectal cancer according to 1-serving-per-day increase of red meat intake by time of exposurea.
Table 3.
Pooled hazard ratio of colorectal cancer subsites according to 1-serving-per-day increase of red meat intake by cancer subsites and time of exposurea.