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Table 1.

The composition and nutrient content of the experimental diets provided for finishing pigs (%).

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Table 2.

The primer sequences of miRNAs and the 3’UTR sequences of target genes.

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Table 2 Expand

Table 3.

Sequences used for real-time PCR primers.

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Table 3 Expand

Table 4.

Effect of dietary energy sources on the growth performance and carcass traits of finishing pigs.

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Table 5.

Effect of dietary energy sources on muscle glycolytic potential of finishing pigs at 45 min postmortem.

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Table 6.

Effect of dietary energy sources on M. longissimus lumborum meat quality of finishing pigs.

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Table 6 Expand

Fig 1.

Relative mRNA expression of myosin heavy-chain (MyHC) isoform genes in LL muscles.

Diet A contained 44.1% starch, diet B contained 37.6% starch and diet C contained 30.9% starch. mRNA expression was normalized to 18s rRNA gene expression. Data were shown as the mean ± standard error of eight replicates. a,bMean values within different letters were significantly different (P<0.05).

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Fig 2.

Relative mRNA expression of proliferator-activated receptor γ coactivator 1α (PGC-1α) (a), Relative mRNA expression of myocyte enhancer factor 2C (MEF2C) (b) and Relative miRNA expression of miR23a (c).

Diet A contained 44.1% starch, diet B contained 37.6% starch and diet C contained 30.9% starch. mRNA expressions were normalized to 18s rRNA gene expression. miRNA expression was normalized to UniSp6 expression. Data were shown as the mean ± standard error of eight replicates. a,bMean values within different letters were significantly different (P<0.05).

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Fig 2 Expand

Fig 3.

Relative mRNA expression of SRY-box containing gene 6 (Sox6) (a) and Relative miRNA expression of miR499 (b).

Diet A contained 44.1% starch, diet B contained 37.6% starch and diet C contained 30.9% starch. mRNA expression was normalized to 18s rRNA gene expression. miRNA expressions were normalized to UniSp6 expression. Data were shown as the mean ± standard error of eight replicates. a,bMean values within different letters were significantly different (P<0.05).

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Fig 3 Expand

Fig 4.

Relative mRNA expression of specificity protein 3 (Sp3) (a), Relative mRNA expression of thyroid hormone receptor associated protein 1 (Thrap1) (b) and Relative miRNA expression of miR208b (c).

Diet A contained 44.1% starch, diet B contained 37.6% starch and diet C contained 30.9% starch. mRNA expression was normalized to 18s rRNA gene expression. miRNA expressions were normalized to UniSp6 expression. Data were shown as the mean ± standard error of eight replicates. a,bMean values within different letters were significantly different (P<0.05).

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Fig 4 Expand