Table 1.
Coded matrix of the CCRD experimental design.
Fig 1.
Response surface fitted to experimental data points corresponding to the growth of Sc. pombe on the 5th and 30th day of observation as a function of glucose, ethanol and sulfur dioxide, in red wine CCRD experiments.
Table 2.
Linear and quadratic effects of glucose, sulfur dioxide and ethanol concentrations on the growth of Sc. pombe.
Table 3.
Model equations describing the response surfaces fitted to the CCRD experimental data points.
Fig 2.
Response surface fitted to experimental data points corresponding to the growth of Z. bailii on the 5th and 30th day of observation as a function of glucose, ethanol and sulfur dioxide, in red wine CCRD experiments.
Table 4.
Linear and quadratic effects of glucose, sulfur dioxide and ethanol concentrations on the growth of Z. bailii.
Fig 3.
Response surface fitted to experimental data points corresponding to the growth of Sa. ludwigii on the 5th and 30th day of observation as a function of glucose, ethanol and sulfur dioxide, in red wine CCRD experiments.
Table 5.
Linear and quadratic effects of glucose, sulfur dioxide and ethanol concentrations on the growth of Sa. ludwigii.
Fig 4.
Response surface fitted to experimental data points corresponding to the growth of S. cerevisiae on the 5th and 30th day of observation as a function of glucose, ethanol and sulfur dioxide, in red wine CCRD experiments.
Table 6.
Linear and quadratic effects of glucose, sulfur dioxide and ethanol concentrations on the growth of S. cerevisiae.