Fig 1.
SEM micrographs of (A) native waxy rice starch (NWS), (B) 3 freezing/thawing-treated starch (3 FTS), (C) 7 freezing/thawing-treated starch (7 FTS), and (D) 10 freezing/thawing-treated starch (10 FTS).
Table 1.
Summary of results from DMC, AP, DS and RC determination for native and freezing/thawing-treated starches a.
Fig 2.
XRD patterns of native and freezing/thawing-treated waxy rice starches.
Table 2.
Gelatinization thermodynamic parameters of native and freezing/thawing-treated waxy rice starches a.
Fig 3.
Pasting profiles of native and freezing/thawing-treated waxy rice starches.
Table 3.
Pasting characteristics of native and freezing/thawing-treated waxy rice starches a.
Table 4.
Proportions of RDS, SDS, and RS in samples a.