Fig 1.
Front-of-Package (FOP) symbols for cereals (top) and frozen entrées (bottom).
Table 1.
Characteristics of Study Participants.
Table 2.
Average proportion dwell times by Front-of-Package nutrition types for Cereals.
P-values are Tukey-Kramer adjusted for multiple comparisons.
Table 3.
Average proportion dwell times by Front-of-Package nutrition types for entrées.
P-values are Tukey-Kramer adjusted for multiple comparisons.
Table 4.
Estimated effects of dwell time on accuracy, tested separately for each area of interest (AOI) for cereals.
Table 5.
Estimated effects of dwell time on accuracy, tested separately for each area of interest (AOI) for entrées, and adjusted for covariates.