Table 1.
Physical characteristics and fitness.
Figure 1.
Overview of the study design.
Figure 2.
Time-course changes of SpO2 (A) and HR (B) over 7.5 h.
Each period of exercise is indicated by the shaded boxes. The arrow indicates the time of meal consumption. a; P<0.05, NOR-Rest vs. HYP-Rest. b; P<0.05, NOR-Ex vs. HYP-Ex. c; P<0.05, NOR-Rest vs. NOR-Ex. d; P<0.05, HYP-Rest vs. HYP-Ex.
Figure 3.
Time-course changes and area under the curve of blood glucose (A) and serum insulin (B) concentrations over 7.5 h.
Each period of exercise is indicated by the shaded boxes. The arrow indicates the time of meal consumption. c; P<0.05, NOR-Rest vs. NOR-Ex. d; P<0.05, HYP-Rest vs. HYP-Ex.
Figure 4.
Time-course changes of FFA (A), glycerol (B) and lactate (C) concentrations over 7.5 h.
Each period of exercise is indicated by the shaded boxes. The arrow indicates the time of meal consumption. c; P<0.05, NOR-Rest vs. NOR-Ex. d; P<0.05, HYP-Rest vs. HYP-Ex.
Figure 5.
Relative contribution of carbohydrate (A) and fat (B) oxidation over 7.5 h.
Each period of exercise is indicated by the shaded boxes. The arrow indicates the time of meal consumption. a; P<0.05, NOR-Rest vs. HYP-Rest. b; P<0.05, NOR-Ex vs. HYP-Ex.