Table 1.
Main fatty acid composition of plant and marinephospholipids by gas chromatography (area%).
Table 2.
Electrophoretic mobility of liposomes.
Table 3.
Size and membrane fluidity of liposome made of various phospholipids mixture by dynamic light scattering and fluorescence anisotropy.
Figure 1.
AFM images of supported lipid bilayers made of phospholipids from rapeseed (a, b) and from salmon (c, d) presented with a profile of a section taken on the image (white lines).
Figure 2.
AFM images of supported lipid bilayers made of phospholipids from rapeseed mixed with DOPC and DPPC.
Ratios of rapeseed phospholipids, DOPC, and DPPC are respectively 1∶1∶0 (a), 1∶0∶1 (b), 1∶1∶1 (c), 2∶1∶1 (d), 4∶1∶1 (e), and 8∶1∶1 (f).
Figure 3.
AFM images of supported lipid bilayers made of phospholipids from salmon mixed with DOPC and DPPC.
Ratios of salmon phospholipids, DOPC and DPPC are respectively 1∶1∶0 (a), 1∶0∶1 (b), 1∶1∶1 (c), 2∶1∶1 (d), 4∶1∶1 (e), and 8∶1∶1 (f).
Figure 4.
(A). Typical force-distance curves for bilayers made of DPPC (black circles), DOPC (empty triangles), rapeseed phospholipids (empty circles) and salmon phospholipids (black triangles).
(B). Distribution of rupture forces (up) and elastic moduli (down) for bilayers made of DOPC/DPPC (a,d), salmon phospholipids (b,e), rapeseed phospholipids (c,f)
Table 4.
Rupture forces and elastic moduli of different membranes by atomic force spectroscopy.