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Figure 1.

Prenylation in the biosynthesis of phenazines.

(A) Reaction catalyzed by the previously discovered prenyltransferases PpzP and EpzP. (B) Structures of the phenazines JBIR-46, -47, and -48 from Streptomyces sp. SpC080624SC-11.

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Figure 1 Expand

Figure 2.

Phenazine biosynthesis in Streptomyces sp. SpC080624SC-11.

(A) Putative biosynthetic gene cluster of JBIR-46, -47, and -48. (B) Proposed pathway for the biosynthesis of JBIR-46, -47, and -48. See Table 1 for additional information on the genes contained in the depicted gene cluster.

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Figure 2 Expand

Table 1.

Genes in the putative biosynthetic gene cluster for JBIR-46, -47, and -48.

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Table 1 Expand

Figure 3.

HPLC and LC-MS analysis of the reaction products of Mpz10.

(A) and (B): Incubations containing 1,6-dihydroxyphenazine, dimethylallyl diphosphate (DMAPP), and Mg2+ with the membrane fractions of E. coli harboring either the empty vector pET-28a(+) (A) or the Mpz10 expression vector pPH23 (B). (C) Authentic DHDMP (structure see Figure 2B). (D) and (E): Authentic JBIR-47 and JBIR-46 (structures see Figure 1B). (F) Incubation containing 1-hydroxyphenazine, DMAPP, and Mg2+ with the membrane fraction of E. coli harboring the Mpz10 expression vector pPH23 (for the structure of 3 see Figure 5). Mass spectra of the three enzymatic products are shown on the right. Detection: A-E, UV 275 nm; F, UV 368 nm.

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Figure 3 Expand

Table 2.

Localization of the Mpz10 activity in the membrane fraction.

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Table 2 Expand

Figure 4.

Biochemical investigation of the Mpz10 reaction.

(A) HPLC analysis of the time-dependent formation of products 1 and 2. Detection: UV, 275 nm. (B) and (C): Product formation at different concentrations of 1,6-dihydroxyphenazine and dimethylallyl diphosphate (DMAPP). In the experiments shown in (B), DMAPP was kept constant at 0.5 mM. In the experiments shown in (C), 1,6-dihydroxyphenazine was kept constant at 0.2 mM. Km values were determined by nonlinear regression, using GraphPad Prism software. Data represent mean ± SD of triplicate determinations.

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Figure 4 Expand

Figure 5.

Structure of the enzymatic product 1-hydroxy-4-dimethylallyl-phenazine (3).

Bold lines indicate key 1H-1H COSY and arrows key 1H-13C HMBC correlations.

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Figure 5 Expand

Table 3.

NMR spectroscopic data for 1-hydroxyphenazine and the enzymatic product 3 (structure see Figure 5).

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Table 3 Expand