Table 1.
Baseline characteristics according to frequency of dairy product intake among the adults in the Korea National Health and Nutrition Examination Survey (KNHANES) 2007–2009.
Table 2.
Age- and gender-adjusted and multivariate-adjusted ORs and 95%CIs for obesity according to the frequency of dairy products intake using food frequency questionnaire for 1 year among the adults in the Korean Health and Examination Survey (KNHANES).
Table 3.
Multivariate and calcium-adjusted ORs and 95%CIs for obesity according to the frequency of dairy products intake using food frequency questionnaire for 1 year among the adults in the Korean Health and Examination Survey (KNHANES) by gender.
Table 4.
Age- and gender-adjusted and multivariate-adjusted ORs and 95%CIs for obesity according to the amount of dairy products intake per day using 1day-24hr-recall among the adults in the Korean Health and Examination Survey (KNHANES).
Table 5.
Age- and gender-adjusted and multivariate-adjusted ORs and 95%CIs for obesity according to the amount of calcium intake derived from different sources per day using 1day-24hr recall among the adults in the Korean Health and Examination Survey (KNHANES).
Table 6.
Age-adjusted and multivariate-adjusted ORs and 95%CIs for obesity according to the amount of calcium intake derived from different sources per day using 1day-24hr recall among the adults in the Korean Health and Examination Survey (KNHANES) by gender.